How to make Viili and Whipped cream?

Viili

Whipped cream

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Villi culture, Whole milk

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

24 hours

64.00 °F

15 days

100

½ cup Sugar, 1 cup of Heavy Cream

Bowl, Blender

10- 15 minutes

40.00 °F

3 days

How is Viili and Whipped cream made?

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