How to make Viili and Whipped cream?

Viili

Whipped cream

Add ⊕

How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

½ cup Sugar, 1 cup of Heavy Cream

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Bowl, Blender

Time Duration

Preparation Time

24 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

15 days

3 days

How is Viili and Whipped cream made?

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