How to make Viili and Strained Yogurt?

Viili

Strained Yogurt

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

24 hours

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

1- 2 Weeks

How is Viili and Strained Yogurt made?

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