How to make Viili and Strained Yogurt?

Viili

Strained Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Pasteurized Milk, Yogurt, Yogurt Culture

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

24-36 hours

1.4.2 Cooking Time

Not Applicable

Unknown

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

15 days

1- 2 Weeks

How is Viili and Strained Yogurt made?

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