How to make Viili and Shrikhand?

Viili

Shrikhand

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

3- 4 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F32.00 °F

-20 383

1.5.2 Shelf Life

15 days

Around 6 months

How is Viili and Shrikhand made?

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