How to make Viili and Shrikhand?

Viili

Shrikhand

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

24 hours

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

15 days

Around 6 months

How is Viili and Shrikhand made?

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