How to make Viili and Semifreddo?

Viili

Semifreddo

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Bowl, Cup, Blender, Stirrer

Time Duration

Preparation Time

24 hours

20- 25 minutes

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

15 days

2- 3 weeks

How is Viili and Semifreddo made?

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