How to make Viili and Mursik?
How to make
Serving Size
100
100
Ingredients
Villi culture, Whole milk
Pasteurized cow or goat milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Lactobacillus plantarum
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Dried Gourd
Time Duration
Preparation Time
24 hours
2- 3 hours
Cooking Time
Not Applicable
Not Applicable
Aging time
Not Applicable
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
64.00 °F
12
Not Available
Shelf Life
15 days
Around 3 months
