1 How to make
1.1 Serving Size
1.2 Ingredients
Villi culture, Whole milk
Pasteurized Milk
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
1.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
Not Applicable
Not Available
1.4.3 Aging time
Not Applicable
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life