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Milk Powder
Milk Powder

Filmjolk
Filmjolk



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Milk Powder
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Filmjolk

Milk Powder vs Filmjolk

Calories

Calories in 1 cup

434.00 Kcal70.00 Kcal
50 1927
👆🏻

Calories

362.00 Kcal60.00 Kcal
0 904
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Calories in 1 tbsp

17.00 Kcal15.00 Kcal
2 133
👆🏻

Calories in 1 oz

102.00 Kcal35.00 Kcal
10 717
👆🏻

Calories in 1 slice of

496.00 Kcal58.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

36.16 g8.00 g
0 215
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Carbs

51.98 g20.00 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

51.98 g17.00 g
0 54.08
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Fats

0.77 g4.00 g
0.1 175
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Fat Content

1 %3 %
0 100
👆🏻

Saturated Fat

0.50 g2.70 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.03 g0.06 g
0 48
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Monounsaturated Fat

0.20 g0.96 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

20.00 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

22.00 IU13.44 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.42 mg0.04 mg
0 3.5
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Vitamin B2 (Riboflavin)

1.55 mg0.16 mg
0 2.017
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Vitamin B3 (Niacin)

0.95 mg0.09 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.36 mg0.40 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

50.00 µg12.30 µg
0 87
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Vitamin B12 (Cobalamin)

4.03 µg0.34 µg
0 4.03
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Vitamin C (Ascorbic acid)

6.80 mg0.00 mg
0 7.7
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Vitamin D

0.00 IU2.50 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.10 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.00 mg0.10 mg
0 24.21
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Vitamin K (Phylloquinone)

0.10 µg0.30 µg
0 30.3
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Minerals

Calcium

1,257.00 mg385.00 mg
0 1705
👆🏻

Iron

0.32 mg0.00 mg
0 70
👆🏻

Magnesium

110.00 mg11.50 mg
0 444
👆🏻

Phosphorus

968.00 mg93.10 mg
0 1409
👆🏻

Potassium

1,794.00 mg170.00 mg
0 1794
👆🏻

Sodium

535.00 mg37.50 mg
0 7022.4
👆🏻

Zinc

4.08 mg0.43 mg
0 7.31
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Other

Water

3.16 g87.42 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system

Other General Benefits

Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Hair and Beauty Benefits

Skin Care

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Gives a smoother skin, Lightens the skin tone, Natural skin softner

Hair Care

-
-

Nutritional Importance & Uses

Uses

Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.
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Nutritional Importance

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of Vitamin B-12, Low fat, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
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What is

What is

Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.

Color

White
White

Flavor

Milky
Sour

Aroma

Milky
Sour smell

Vegetarian

Origin

Russia
Nordic countries

How to make

Serving Size

100
100

Ingredients

Pasteurized Milk
Milk

Fermentation Agent

-
-

Things you need

-
Container

Time Duration

Preparation Time

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2 days

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F
-20 383
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Shelf Life

2 years
10 to 14 days

Comparison of Milk Powder and Filmjolk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Powder and Filmjolk, helps you to choose among them. Milk Powder vs Filmjolk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.