×

Viili
Viili

Matzoon
Matzoon



ADD
Compare
X
Viili
X
Matzoon

Viili vs Matzoon Facts

Add ⊕
1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
67.80 Kcal0.06 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NA425.00 Kcal
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.49 g2.80 g
Evaporated Milk
0 215
1.8 Carbs
4.20 g3.60 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 gNA
Milk
0 10.3
1.8.2 Sugar
22.00 g5.80 g
Swiss Cheese
0 54.08
1.9 Fats
4.13 g3.20 g
Yakult
0.1 175
1.9.1 Fat Content
3 %NA
Paneer
1 91
1.9.2 Saturated Fat
2.71 gNA
Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
Milk
0 162
1.9.4 Polyunsaturated Fat
0.06 gNA
Paneer
0 48
1.9.5 Monounsaturated Fat
0.96 gNA
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
16.10 mgNA
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
13.44 IUNA
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mgNA
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mgNA
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mgNA
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mgNA
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.30 µgNA
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 µgNA
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
Milk
0 7.7
2.3.9 Vitamin D
NANA
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µgNA
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.10 mgNA
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µgNA
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
114.00 mgNA
Cocoa Butter
0 1705
2.4.2 Iron
0.00 mgNA
Paneer
0 70
2.4.3 Magnesium
11.50 mgNA
Gelato
0 444
2.4.4 Phosphorus
93.10 mgNA
Gelato
0 1409
2.4.5 Potassium
170.00 mgNA
Gelato
0 1794
2.4.6 Sodium
37.50 mgNA
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.43 mgNA
Gelato
0 7.31
2.5 Other
2.5.1 Water
87.42 g87.53 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Remedy for stress & anxiety
3.1.1 Other General Benefits
NA
Unknown
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect
NA
3.2.2 Hair Care
Unknown
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Rich in probiotics
Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
  • Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
  • Viili is a traditional heirloom yogurt from Finland.
Matzoon is a fermented milk product of Armenian origin.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Yogurt like
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
Finland, Sweden
American
5 How to make
5.1 Serving Size
100
450
5.2 Ingredients
Villi culture, Whole milk
1/2 litre milk, Yeast
5.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
5.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
24 hours
3- 4 hours
5.4.2 Cooking Time
Not Applicable
15
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
64.00 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
15 days
Unknown

Difference between Viili and Matzoon

Though Viili and Matzoon, both are Dairy products, there is some prominent difference between Viili and Matzoon. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Viili and Matzoon. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Viili vs Matzoon facts, dictate the and between Viili and Matzoon. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.