Ingredients
Villi culture, Whole milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Large pot
Preparation Time
24 hours
15- 20 minutes
Cooking Time
Not Applicable
180
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Not Available
Shelf Life
15 days
2- 3 weeks