Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Villi culture, Whole milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Large pot
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
15- 20 minutes
24 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
15 days