How to make Gomme and Viili?
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Villi culture, Whole milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Large pot
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
15- 20 minutes
24 hours
Cooking Time
180
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
15 days