How to make Viili and Basundi?

Viili

Basundi

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Cardamom, Charoli, Milk, Saffron strands, Sugar

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

24 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

3- 5 days

How is Viili and Basundi made?

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