How to make Vanilla Ice Cream and Soft Serve?

Vanilla Ice Cream

Soft Serve

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

4- 5 hours

100.00 °F

2- 3 Months

100

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

15- 20 minutes

37.40 °F

5- 7 days

How is Vanilla Ice Cream and Soft Serve made?

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