How to make Vanilla Ice Cream and Mozzarella Cheese?

Vanilla Ice Cream

Mozzarella Cheese

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How to make

Serving Size

100

Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

4- 5 hours

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F99.00 °F

-20 383

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Shelf Life

2- 3 Months

5- 7 days

How is Vanilla Ice Cream and Mozzarella Cheese made?

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