How to make Vanilla Ice Cream and Lassi?

Vanilla Ice Cream

Lassi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1 1/4 cups sugar, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Cardamom, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F45.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

3- 5 days

How is Vanilla Ice Cream and Lassi made?

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