How to make Vanilla Ice Cream and Kumis?

Vanilla Ice Cream

Kumis

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How to make

Serving Size

100

200

Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Container

Time Duration

Preparation Time

4- 5 hours

3 to 5 days

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F55.00 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

How is Vanilla Ice Cream and Kumis made?

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