Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Bowl, Shallow dish, Stirrer
Preparation Time
4- 5 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
2- 3 Months
24 months