Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Things you need
Bowl, Shallow dish, Stirrer
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Preparation Time
10- 15 minutes
4- 5 hours
Refrigeration Temperature
Shelf Life
24 months
2- 3 Months