How to make Vanilla Ice Cream and Evaporated Milk?

Vanilla Ice Cream

Evaporated Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

About a year

How is Vanilla Ice Cream and Evaporated Milk made?

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