×

Evaporated Milk
Evaporated Milk

Gelato
Gelato



ADD
Compare
X
Evaporated Milk
X
Gelato

Evaporated Milk vs Gelato

1 Calories
1.1 Calories
134.00 Kcal210.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
338.00 KcalNA
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
20.00 KcalNA
Whipped cream Facts
8 102
1.5 Calories in 1 oz
42.00 KcalNA
Paneer Facts
12.2 204
4.2 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
4.7 Serving size
100
100
4.8 Proteins
0.00 g3.50 g
Milk
0 215
4.9 Carbs
12.00 g23.00 g
Cocoa Butter Facts
0 205
4.9.2 Fiber
2.50 g0.00 g
Milk Facts
0 10.3
4.9.4 Sugar
1.50 g20.00 g
Swiss Cheese Facts
0 54.08
4.10 Fats
3.50 g13.00 g
Yakult Facts
0.1 175
4.10.2 Fat Content
12 %NA
Paneer Facts
1 91
4.10.3 Saturated Fat
3.50 g7.00 g
Amasi Facts
0 67
4.10.5 Trans Fat
2.00 g0.00 g
Milk Facts
0 162
4.10.7 Polyunsaturated Fat
1.00 g0.35 g
Paneer Facts
0 48
4.10.9 Monounsaturated Fat
0.25 g3.00 g
Zincica Facts
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
2.50 mg45.00 mg
Cream Cheese Facts
0 325
5.3 Vitamins
5.3.1 Vitamin A
2.50 IU400.00 IU
Peanut Butter Facts
0 2499
5.3.2 Vitamin B1 (Thiamin)
3.50 mgNA
Paneer Facts
0 3.5
5.3.4 Vitamin B2 (Riboflavin)
0.25 mgNA
Cocoa Butter Facts
0 2.017
5.3.6 Vitamin B3 (Niacin)
3.80 mgNA
Cocoa Butter Facts
0 13.112
5.3.8 Vitamin B6 (Pyridoxine)
1.50 mgNA
Whipped cream Facts
-0.026 1.5
5.3.10 Vitamin B9 (Folic acid, Folate)
2.50 µgNA
Cocoa Butter Facts
0 87
5.4.2 Vitamin B12 (Cobalamin)
0.35 µgNA
Peanut Butter Facts
0 4.03
5.4.3 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
Milk Facts
0 7.7
7.1.4 Vitamin D
0.25 IUNA
Yogurt Facts
0 301
8.5.2 Vitamin D (D2+D3)
2.50 µg0.00 µg
Milk Facts
0 7.5
8.5.4 Vitamin E (Alpha- Tocopherol)
0.25 mgNA
Paneer Facts
0 24.21
8.5.5 Vitamin K (Phylloquinone)
4.25 µgNA
Yogurt Facts
0 30.3
8.6 Minerals
8.6.1 Calcium
0.25 mg100.00 mg
Cocoa Butter Facts
0 1705
8.6.2 Iron
5.25 mg0.00 mg
Paneer Facts
0 70
8.6.3 Magnesium
3.25 mg0.00 mg
Butter
0 444
8.6.4 Phosphorus
2.50 mg0.00 mg
Butter
0 1409
8.6.5 Potassium
0.25 mg0.00 mg
Butter
0 1794
8.6.6 Sodium
1.25 mg70.00 mg
Cocoa Butter Facts
0 7022.4
8.6.7 Zinc
0.25 mg0.00 mg
Butter
0 7.31
8.7 Other
8.7.1 Water
0.25 g65.00 g
Cocoa Butter Facts
0 221
8.7.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
9 Benefits
9.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Reduces blood pressure
9.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Remedy for stress & anxiety, Boosts immune system, Provides energy
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Lightens the skin tone, Natural skin softner, Rejuvenates skin
9.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Strengthens hair roots
9.3 Nutritional Importance & Uses
9.3.1 Uses
No uses found
No uses found
9.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
10.1.1 Color
Caramelized white
Not Available
10.1.2 Flavor
Caramel-like, Sweet
Not Available
10.1.3 Aroma
Sweet
Not Available
10.1.4 Vegetarian
10.2 Origin
USA
Egypt, Italy, Rome
11 How to make
11.1 Serving Size
100
100
11.2 Ingredients
Pasteurized Milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Sauce pan
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
5- 10 minutes
3- 4 hours
11.4.2 Cooking Time
20
30
11.4.3 Aging time
Not Applicable
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
39.20 °F98.00 °F
Frozen Yogurt Facts
-20 383
11.5.2 Shelf Life
About a year
2- 3 Months

Comparison of Evaporated Milk and Gelato

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Evaporated Milk and Gelato, helps you to choose among them. Evaporated Milk vs Gelato, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.