1 Calories
1.1 Calories
134.00 Kcal210.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.5 Calories in 1 oz
4.2 Calories in 1 slice of
Not ApplicableNA
12.2
425
4.7 Serving size
4.8 Proteins
4.9 Carbs
4.9.2 Fiber
4.9.4 Sugar
4.10 Fats
4.10.2 Fat Content
4.10.3 Saturated Fat
4.10.5 Trans Fat
4.10.7 Polyunsaturated Fat
4.10.9 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
5.3.2 Vitamin B1 (Thiamin)
5.3.4 Vitamin B2 (Riboflavin)
5.3.6 Vitamin B3 (Niacin)
5.3.8 Vitamin B6 (Pyridoxine)
5.3.10 Vitamin B9 (Folic acid, Folate)
5.4.2 Vitamin B12 (Cobalamin)
5.4.3 Vitamin C (Ascorbic acid)
7.1.4 Vitamin D
8.5.2 Vitamin D (D2+D3)
8.5.4 Vitamin E (Alpha- Tocopherol)
8.5.5 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
8.6.2 Iron
8.6.3 Magnesium
8.6.4 Phosphorus
8.6.5 Potassium
8.6.6 Sodium
8.6.7 Zinc
8.7 Other
8.7.1 Water
8.7.2 Caffeine
9 Benefits
9.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Reduces blood pressure
9.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Remedy for stress & anxiety, Boosts immune system, Provides energy
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Lightens the skin tone, Natural skin softner, Rejuvenates skin
9.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Strengthens hair roots
9.3 Nutritional Importance & Uses
9.3.1 Uses
No uses found
No uses found
9.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
10.1.1 Color
Caramelized white
Not Available
10.1.2 Flavor
Caramel-like, Sweet
Not Available
10.1.3 Aroma
10.1.4 Vegetarian
10.2 Origin
11 How to make
11.1 Serving Size
11.2 Ingredients
Pasteurized Milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Sauce pan
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
11.4.2 Cooking Time
11.4.3 Aging time
Not Applicable
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
11.5.2 Shelf Life