How to make Vanilla Ice Cream and Curd?
Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Large pot, Stirrer
Preparation Time
4- 5 hours
3- 4 hours
Refrigeration Temperature
Shelf Life
2- 3 Months
5- 7 days