How to make Vanilla Ice Cream and Amasi?

Vanilla Ice Cream

Amasi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

A bit of same from a prior batch, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F100.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

2- 3 weeks

How is Vanilla Ice Cream and Amasi made?

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