How to make Urda and Viili?

Urda

Viili

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Villi culture, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Container

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

1 hour

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

41.00 °F64.00 °F

-20 383

👆🏻

Shelf Life

15 days

How is Urda and Viili made?

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