Bantu Size
100
100
Úa
Whey saka wedhus, wedhus utawa susu sapi
susu Cow pasteurized, rennet, budaya wiwitan
fermentasi Agent
-
-
Iku sampeyan kudu
wadhah
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
wektu Duration
Wektu Preparation
1 jam
3-9 sasi tuwa
Wektu Cooking
10
40
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
41.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
-
2- 3 minggu