How to make Urda and Strained Yogurt?

Urda

Strained Yogurt

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

Things you need

Container

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

1 hour

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

41.00 °F39.20 °F

-20 383

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Shelf Life

1- 2 Weeks

How is Urda and Strained Yogurt made?

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