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How to make Urda and Processed Cheese?

Urda
Processed Cheese
How to make Processed Cheese and Urda


How to make
Serving Size
100   
100   
Ingredients
Whey of sheep, goat or cow milk   
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Container   
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   
Time Duration
  
  
Preparation Time
1 hour   
2- 3 hours   
Cooking Time
10   
25   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
41.00 °F   
17
39.20 °F   
19
Shelf Life
Unknown   
3-4 weeks   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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