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Processed Cheese vs Brick Cheese Nutrition

Processed Cheese
Brick Cheese
Brick Cheese vs Processed Cheese Nutrition


Nutrition
Serving Size
100   
100   
Cholesterol
35.00 mg   
34
0.00 mg   
99+
Vitamins
  
  
Vitamin A
1,131.00 IU   
5
1,080.00 IU   
9
Vitamin B1 (Thiamin)
0.02 mg   
39
0.01 mg   
40
Vitamin B2 (Riboflavin)
0.23 mg   
36
0.35 mg   
22
Vitamin B3 (Niacin)
0.08 mg   
99+
0.12 mg   
32
Vitamin B6 (Pyridoxine)
0.05 mg   
34
0.07 mg   
27
Vitamin B9 (Folic acid, Folate)
8.00 µg   
28
20.00 µg   
16
Vitamin B12 (Cobalamin)
1.50 µg   
12
1.26 µg   
16
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
301.00 IU   
1
22.00 IU   
20
Vitamin D (D2+D3)
7.50 µg   
1
0.50 µg   
12
Vitamin E (Alpha- Tocopherol)
0.80 mg   
11
0.26 mg   
23
Vitamin K (Phylloquinone)
3.64 µg   
6
2.50 µg   
11
Minerals
  
  
Calcium
772.80 mg   
8
674.00 mg   
16
Iron
0.26 mg   
39
0.43 mg   
29
Magnesium
37.80 mg   
11
24.00 mg   
20
Phosphorus
718.20 mg   
6
451.00 mg   
19
Potassium
297.00 mg   
18
136.00 mg   
99+
Sodium
1,705.00 mg   
5
560.00 mg   
26
Zinc
3.90 mg   
6
2.60 mg   
21
Other
  
  
Water
39.61 g   
41.11 g   
Caffeine
0.00 g   
0.00 g   
Benefits >>
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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese

Comparison of Types of Soft Cheese

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