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How to make Processed Cheese and Urda?
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Processed Cheese
Urda
How to make Urda and Processed Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Container
Time Duration
Preparation Time
2- 3 hours
1 hour
Cooking Time
25
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
41.00 °F
17
Shelf Life
3-4 weeks
-
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