How to make Urda and Kefir?
Ingredients
Whey of sheep, goat or cow milk
Kefir seeds, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Glass container with lid, Cheesecloth, Strainer
Preparation Time
1 hour
10- 12 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
2- 3 weeks