How to make Urda and Havarti Cheese?

Urda

Havarti Cheese

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Milk, Rennet, Salt, Water

Fermentation Agent

Things you need

Container

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Time Duration

Preparation Time

1 hour

4- 5 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

41.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Urda and Havarti Cheese made?

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