How to make Urda and Creme Fraiche?

Urda

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whey of sheep, goat or cow milk

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

41.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

3- 5 days

How is Urda and Creme Fraiche made?

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