How to make Urda and Cashew Butter?

Urda

Cashew Butter

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

2 cups of Cashew Nuts, Salt, Water

Fermentation Agent

Things you need

Container

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Time Duration

Preparation Time

1 hour

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

41.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

1 Month

How is Urda and Cashew Butter made?

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