How to make Tilsit Cheese and Yakult?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
2 Bowls, Not Applicable
Preparation Time
3-9 months of aging
6-7 days fermentation
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month