Serving Size
100
100
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Villi culture, Whole milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Time Duration
Preparation Time
3-9 months of aging
24 hours
Cooking Time
40
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F64.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
15 days