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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
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Tilsit Cheese
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Viili
Carane nggawe Tilsit Cheese lan Viili
Tilsit Cheese
Viili
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu Cow pasteurized, rennet, budaya wiwitan
budaya villi, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
1.4 wektu Duration
1.4.1 Wektu Preparation
3-9 sasi tuwa
24 jam
1.4.2 Wektu Cooking
40
ora ditrapake
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
64.00 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
2- 3 minggu
15 days
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