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How to make Tilsit Cheese and Lassi?
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Tilsit Cheese
Lassi
How to make Lassi and Tilsit Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
3-9 months of aging
10- 15 minutes
Cooking Time
40
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
45.00 °F
16
Shelf Life
2- 3 weeks
3- 5 days
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