Serving Size
100
  
100
  
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
  
1 1/4 cups sugar, Milk, Yogurt
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
  
Cardamom, Glass jar, Stirrer
  
Time Duration
  
  
Preparation Time
3-9 months of aging
  
10- 15 minutes
  
Cooking Time
40
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
3- 5 days