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How to make Lassi and Tilsit Cheese?
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Lassi
Tilsit Cheese
How to make Tilsit Cheese and Lassi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Glass jar, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
10- 15 minutes
3-9 months of aging
Cooking Time
NA
40
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
45.00 °F
16
39.20 °F
19
Shelf Life
3- 5 days
2- 3 weeks
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