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How to make Tilsit Cheese and Clotted cream?
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Tilsit Cheese
Clotted cream
How to make Clotted cream and Tilsit Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
3-9 months of aging
1 hour
Cooking Time
40
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
175.00 °F
3
Shelf Life
2- 3 weeks
Up to 3 days
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