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How to make Clotted cream and Cream Cheese?


How to make Cream Cheese and Clotted cream


How to make

Serving Size
100   
100   

Ingredients
Milk, Plain cream   
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   

Fermentation Agent
Not Applicable   
Mesophilic bacteria   

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
Bowl, Colander, Large pot, Muslin   

Time Duration
  
  

Preparation Time
1 hour   
2 weeks   

Cooking Time
5   
30   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F   
3
40.00 °F   
18

Shelf Life
Up to 3 days   
3-4 weeks   

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