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How to make Clotted cream and Tilsit Cheese?
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Clotted cream
Tilsit Cheese
How to make Tilsit Cheese and Clotted cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
1 hour
3-9 months of aging
Cooking Time
5
40
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
39.20 °F
19
Shelf Life
Up to 3 days
2- 3 weeks
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