How to make Strained Yogurt and Whey Protein?

Strained Yogurt

Whey Protein

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How to make

Serving Size

100

Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

24-36 hours

8- 10 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F72.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

Around 6 months

How is Strained Yogurt and Whey Protein made?

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