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How to make Strained Yogurt and Viili?

Strained Yogurt
Viili
How to make Viili and Strained Yogurt


How to make
Serving Size
100   
100   
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture   
Villi culture, Whole milk   
Fermentation Agent
Not Applicable   
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer   
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate   
Time Duration
  
  
Preparation Time
24-36 hours   
24 hours   
Cooking Time
Unknown   
Not Applicable   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
64.00 °F   
12
Shelf Life
1- 2 Weeks   
15 days   
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