How to make Strained Yogurt and Buttermilk?

Strained Yogurt

Buttermilk

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How to make

Serving Size

100

Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

Lactococcus Lactis

Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Stirrer

Time Duration

Preparation Time

24-36 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

7- 10 days

How is Strained Yogurt and Buttermilk made?

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