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Soured Milk
Soured Milk

Viili
Viili



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Soured Milk
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Viili

How to make Soured Milk and Viili?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Villi culture, Whole milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
1.3 Things you need
Container
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
24 hours
1.4.2 Cooking Time
NA
Not Applicable
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
64.00 °F
Rank: 12 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
NA
15 days

How is Soured Milk and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Viili. As we have already seen How to make Soured Milk? and How to make Viili? individually, here you can actually compare the way Soured Milk and Viili are made. Once you get to know how is Soured Milk and Viili made?, you will never choose a grocery store to buy them. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.