What is Soured Milk and Viili?

Definition of Soured Milk and Viili

Do you know What is Soured Milk and Viili. If you are looking for the definition of Soured Milk and Viili or want to know what is Soured Milk and Viili?, then this is where you will fetch your answers. Well, in simple terms Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. While

• Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
• Viili is a traditional heirloom yogurt from Finland.

Both these products are unique in their own ways. Soured Milk is a Not Available colored dairy product and Viili is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soured Milk bears Not Available flavor with a Not Available aroma whereas Viili has Yogurt like flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Soured Milk originated in Africa, whereas origin of Viili is traced back to Finland, Sweden.