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How to make Soured Milk and Lassi?
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Soured Milk
Lassi
How to make Lassi and Soured Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Lemon, Milk, Vinegar
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
-
-
Things you need
Container
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
5 minutes
10- 15 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
45.00 °F
16
Shelf Life
-
3- 5 days
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