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How to make Soured Milk and Lassi?


How to make Lassi and Soured Milk


How to make

Serving Size
100   
100   

Ingredients
Lemon, Milk, Vinegar   
1 1/4 cups sugar, Milk, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Cardamom, Glass jar, Stirrer   

Time Duration
  
  

Preparation Time
5 minutes   
10- 15 minutes   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
45.00 °F   
16

Shelf Life
NA   
3- 5 days   

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