How to make Soured Milk and Cream?
Ingredients
Lemon, Milk, Vinegar
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature