How to make Cream and Sour cream?
Serving Size
100
  
100
  
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
  
Plain cream, Skim milk
  
Fermentation Agent
Not Applicable
  
Not Available
  
Things you need
2 Bowls, Sauce pan, Stirrer
  
Bowl, Stirrer
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
20- 25 minutes
  
Cooking Time
20
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
1- 2 Weeks