How to make Buffalo Curd and Soured Milk?
Ingredients
Curd, Few drops of lemon juice, Milk
Lemon, Milk, Vinegar
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Container
Preparation Time
Overnight
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature