1 How to make
1.1 Serving Size
1.2 Ingredients
Plain cream, Skim milk
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Bowl, Stirrer
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
20- 25 minutes
4- 5 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F100.00 °F
-20
383
1.6.2 Shelf Life