What is Sour cream and Vanilla Ice Cream?

Definition of Sour cream and Vanilla Ice Cream

Do you know What is Sour cream and Vanilla Ice Cream. If you are looking for the definition of Sour cream and Vanilla Ice Cream or want to know what is Sour cream and Vanilla Ice Cream?, then this is where you will fetch your answers. Well, in simple terms

• Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
• The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar. Both these products are unique in their own ways. Sour cream is a White colored dairy product and Vanilla Ice Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Vanilla Ice Cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Vanilla Ice Cream is traced back to Africa, Asia, China, Europe, North America.